The Most Versatile Cooking Device Ever.

Is it a Grill, an Oven or a Smoker?

YES

Grill

Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick & easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood are moist and tender with a flavor-packed crust unmatched by other grills.

Oven

Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are tastier when the juices and flavors stay locked inside.

Smoker

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!

4051 S US Highway 1

Fort Pierce, FL 34982

Mon-Sat  10am-5pm

Closed Sunday

772-409-4618

772-223-2012

© 2017 The Paradise Trading Company of Florida

The Most Versatile Cooking Device Ever.

Is it a Grill, an Oven or a Smoker?

YES